Batter Up Bistro is a friendly, beautiful place to unplug, relax and enjoy an incredible experience. The foundation of our menu is our homemade artisan bread that we bake daily in our kitchen. We use only fresh, organic ingredients in all our recipes and take pride in everything we make, bringing out the best of each element and layering them together to create something truly unique and memorable. So bring a friend or loved one and treat yourselves to a special day.
ourMenu
Breakfast
Breakfast Nook Sandwich15
two fried eggs, pepper jack, sharp white cheddar and cilantro grilled between house bread served with bistro potatoes
Bed Head BLT19
two fried eggs, bourbon caramelized bacon, mixed greens, roma tomato & sharp white cheddar grilled between house bread served with bistro potatoes
Classic Egg Omelet18
three silky eggs, sautéd Maitake mushrooms, onion and white cheddar with toasted house bread served with bistro potatoes (add bacon +5)
Greek Club Omelet16
three silky eggs, spinach, roma tomato and feta with toasted house bread served with bistro potatoes
Signature French Onion Soup9
Veg Omelet20
three silky eggs, red & yellow peppers, zucchini, squash, Maitake mushrooms, sautéd onion and muenster w/ toasted house bread served w/ bistro potatoes
Eggs Benny20
two poached eggs, grilled Canadian bacon and arugula on house bread covered in our own hollandaise sauce served with bistro potatoes
Organic Yogurt w/ Berries & Nuts9
Organic Oatmeal6
Lunch
Spicy Life-Changing BLT18
sweet & spicy glazed bacon, arugula, avocado & roma tomatoes w/ housemade sriracha cream served with potato chips
Bistro Burger20
house beef & double smoked bacon patty, muenster cheese, thick sliced roma tomatoes, arugula and bistro sauce on brioche roll w/ side of chips (add bacon +5)
Who You Callin’ Chicken Sandwich16
oven roasted herb chicken, avocado, tomato, mixed greens and housemade lemon herb mayo served with potato chips
Chicken Salad Sandwich18
roasted herb chicken, cranberries, candied pecans, red onion, mixed greens and blue cheese served with potato chips
The Veg18
sandwich featuring sautéd Maitake mushrooms, red & yellow peppers, zucchini, squash, sautéd onions, arugula and goat cheese with balsamic dressing served with potato chips
Grilled Cheese Please16
pepper jack, white cheddar, muenster and dill served with potato chips
Chicken Paillard Salad16
herb roasted chicken, charred cherry tomatoes and fresh parmesan over greens w/ housemade croutons and balsamic grainy mustard vinaigrette
Maple Walnut Salad18
toasted walnuts, feta, parsnips, carrots, radishes, fennel, red onion and triple smoked bacon over mixed greens w/ housemade croutons and maple walnut vinaigrette (add chicken +3 / add tofu +3)
Signature French Onion Soup9
Dinner
Signature French Onion Soup9
SEA SCALLOPS17
three large fresh Northern Atlantic seared scallops over parsnip purée
BRUSCHETTA11
fresh roma tomatoes, basil, parmesan or goat cheese, pine nuts and balsamic glaze on house bread
PAILLARD SALAD12
charred cherry tomatoes and fresh parmesan over greens w/ housemade croutons and balsamic grainy mustard vinaigrette (add steak +13, scallops +10, salmon +7, tofu +5)
Bistro Burger20
house beef & double smoked bacon patty, muenster cheese, thick sliced roma tomatoes, arugula and bistro sauce on brioche roll w/ side of chips (add bacon +5)
FILET MIGNON45
tender center cut filet (8oz) with mashed potatoes, pesto and asparagus served with side salad
PAN SEARED SALMON32
fresh Atlantic salmon (6oz) with a fruit gastrique, lemon jasmine rice, seared brussel sprouts with side salad
VEGETABLE MORNAY25
herb pappardelle noodles, sauteed assorted vegetables served with side salad (add chicken +5, scallops +10, salmon +7 or tofu +5)