Home - Batter Up Bistro

BREAKFAST LUNCH & DINNER
WEDNESDAY – SATURDAY
BRUNCH ON SUNDAY

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CARI JODLOSKI - PROPRIETOR, CHEF

Batter Up Bistro is a friendly, beautiful place to unplug, relax and enjoy an incredible experience. The foundation of our menu is our homemade artisan bread that we bake daily in our kitchen. We use only fresh, organic ingredients in all our recipes and take pride in everything we make, bringing out the best of each element and layering them together to create something truly unique and memorable. So bring a friend or loved one and treat yourselves to a special day.

Breakfast

Breakfast Nook Sandwich 15

two fried eggs, pepper jack, sharp white cheddar and cilantro grilled between house bread served with bistro potatoes

Bed Head BLT 19

two fried eggs, bourbon caramelized bacon, mixed greens, roma tomato & sharp white cheddar grilled between house bread served with bistro potatoes

Classic Egg Omelet 18

three silky eggs, sautéd Maitake mushrooms, onion and white cheddar with toasted house bread served with bistro potatoes (add bacon +5)

Greek Club Omelet 16

three silky eggs, spinach, roma tomato and feta with toasted house bread served with bistro potatoes

Veg Omelet 20

three silky eggs, red & yellow peppers, zucchini, squash, Maitake mushrooms, sautéd onion and muenster w/ toasted house bread served w/ bistro potatoes

Toast 6

plain, butter, sea salt, cinnamon sugar, preserves or honey on house bread (cream cheese, organic peanut butter or tahini +1)

Organic Yogurt w/ Berries & Nuts 9

Organic Oatmeal 6

Lunch

Spicy Life-Changing BLT 18

sweet & spicy glazed bacon, arugula, avocado & roma tomatoes w/ housemade srirachi cream served with potato chips

Who You Callin’ Chicken Sandwich 13

oven roasted herb chicken, avocado, tomato, mixed greens and housemade lemon herb mayo served with potato chips

Chicken Salad Sandwich 18

roasted herb chicken, cranberries, candied pecans, red onion, mixed greens and blue cheese served with potato chips

The Veg 15

sandwich featuring sautéd Maitake mushrooms, red & yellow peppers, zucchini, squash, sautéd onions, arugula and goat cheese with balsamic dressing served with potato chips

Grilled Cheese Please 16

pepper jack, white cheddar, muenster and dill served with potato chips

Chicken Paillard Salad 16

herb roasted chicken, charred cherry tomatoes and fresh parmesan over greens w/ housemade croutons and balsamic grainy mustard vinaigrette

Maple Walnut Salad 15

toasted walnuts, feta, parsnips, carrots, radishes, fennel, red onion and triple smoked bacon over mixed greens w/ housemade croutons and maple walnut vinaigrette (add chicken +3 / add tofu +3)

Signature French Onion Soup 9

Chef's Soup Du Jour 8

Dinner

BEET CARPACCIO 8

whipped chevre, candied walnuts, granny smith apple vinaigrette

KALE POTATO CROQUETTE 8

roasted red pepper romesco, almonds, bread crumbs

SALMON CRUDO 12

cured, candied orange peel, citrus, dill, pickled radish

PAILLARD SALAD 12

charred cherry tomatoes and fresh parmesan over greens w/ housemade croutons and balsamic grainy mustard vinaigrette (add steak +13, salmon +7, tofu +5)

Bistro Burger 20

house ground beef tenderloin & hickory bacon patty, muenster crisp, peppery arugula, thick sliced roma tomatoes & bistro sauce on brioche roll w/ side of pickled red onions & chips

PAN SEARED BEEF TENDERLOIN 36

pommes puree, roasted broccolini, blackberry rosemary compote, mashed potatoes, brown butter hollandaise served with side salad. Suggested wine pairing - Secret Cellars Cabernet

COQ AU VIN 28

pickled heirloom baby carrots, crimini mushrooms, lardon, polenta served with side salad. Suggested wine pairing - Parducci Pinot Noir

PAN ROASTED SALMON 32

barley rissotto, spinach laminate, cranberry gastrique served with side salad. Suggested wine pairing - Serbal Malbec

BUTTERNUT SQUASH RAVIOLI 28

chevre bechamel, brown butter, roasted pumpkin seeds, served with side salad. Suggested wine pairing - Te Henga Sauvignon Blanc